Grated Beetroot Salad Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroots. Place them in a bowl.
• STEP 2.Add chopped onions, grated carrots, and chopped coriander leaves.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
• STEP 4.Pour the dressing over the grated beetroots and vegetables. Toss well to combine.
• STEP 5.Refrigerate for at least 30 minutes before serving.
• STEP 6.Serve chilled as a side or a light meal.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers for variation.
• Add a sprinkle of roasted sesame seeds for extra crunch.
• Adjust the seasoning according to your taste.

Storage and Serving

• Grated Beetroot Salad is best served fresh.
• If refrigerated, consume within 1-2 days.
• Serve as a side dish or a light meal.