Grapefruit Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together grapefruit juice, vinegar, honey, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• STEP 5.Shake well before using and drizzle over your favorite salad or use as a marinade for grilled meats or vegetables.

Storage and Serving

• Store the grapefruit vinaigrette in a jar or airtight container in the refrigerator.
• Before using, give the jar a good shake to mix the ingredients well.
• Serve the vinaigrette chilled over salads or use it as a marinade for grilled meats or vegetables.