Grape Leaves Stuffed With Pine Nuts And Spiced Rice Recipe

Cooking Directions

• STEP 1.Prepare the grape leaves by rinsing them under cold water to remove any brine or excess salt.
• STEP 2.In a large bowl, combine cooked rice, pine nuts, chopped onions, garlic, parsley, lemon juice, olive oil, and a blend of spices such as cinnamon, allspice, and cumin.
• STEP 3.Place a grape leaf on a flat surface, shiny side down. Spoon about a tablespoon of the rice mixture onto the center of the leaf. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly.
• STEP 4.Repeat the process with the remaining grape leaves and rice mixture.
• STEP 5.Place the stuffed grape leaves in a large pot, seam side down, and add enough water to cover them. Place a heatproof plate on top of the grape leaves to keep them submerged.
• STEP 6.Bring the water to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, or until the grape leaves are tender and the rice is cooked.
• STEP 7.Once cooked, remove the grape leaves from the pot and let them cool slightly before serving.
• STEP 8.These stuffed grape leaves can be served warm or at room temperature as an appetizer or side dish. They can be enjoyed on their own or with a dollop of yogurt or tzatziki sauce.
• STEP 9.Leftover stuffed grape leaves can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or enjoyed cold.

Cooking Tips

• If using canned grape leaves, make sure to rinse them thoroughly to remove any excess salt or brine.
• To make the rolling process easier, you can trim the stems off the grape leaves before filling them.
• If the grape leaves are too large, you can cut them in half before filling them.
• For added flavor, you can add a few slices of lemon or a bay leaf to the pot while cooking the stuffed grape leaves.
• If you prefer a vegetarian version, you can omit the pine nuts or replace them with chopped almonds or walnuts.

Storage and Serving

• Serve the stuffed grape leaves as an appetizer or side dish.
• They can be enjoyed warm or at room temperature.
• Serve with a dollop of yogurt or tzatziki sauce for added creaminess.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold.