Grape And Banana Crunch Recipe

Cooking Directions

• STEP 1.Wash and halve the grapes. Slice the bananas.
• STEP 2.In a bowl, combine the grapes, bananas, and chopped nuts.
• STEP 3.In a separate bowl, whisk together honey, lemon juice, and cinnamon.
• STEP 4.Pour the dressing over the fruit and nuts. Toss gently to coat.
• STEP 5.Refrigerate for at least 30 minutes before serving.
• STEP 6.Serve chilled as a snack or dessert.

Cooking Tips

• You can use any variety of grapes for this recipe.
• Add a squeeze of lime juice for extra tanginess.
• You can add other fruits like apples or pears for variation.

Storage and Serving

• Grape and Banana Crunch is best served fresh.
• If refrigerated, consume within 1-2 days.
• Serve as a snack or dessert, or as a topping for yogurt or ice cream.