Granola Crusted Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together granola, Dijon mustard, honey, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush them with olive oil.
• STEP 4.Press the granola mixture onto the top of each salmon fillet, covering it evenly.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the granola crust is golden.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the Granola Crusted Salmon with a side of roasted vegetables or a fresh salad.

Cooking Tips

• Choose a granola with nuts and dried fruits for added texture and flavor.
• If the granola crust starts to brown too quickly, cover the salmon loosely with foil.
• You can substitute honey with maple syrup or agave nectar.

Storage and Serving

• Granola Crusted Salmon is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.