Granola Bars With Apricots, Oats And Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine oats, almonds, chopped apricots, and any other desired add-ins.
• STEP 3.In a small saucepan, melt the honey and almond butter over low heat until smooth.
• STEP 4.Pour the honey-almond butter mixture over the dry ingredients and mix well to combine.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 6.Bake for 15-20 minutes or until the edges turn golden brown.
• STEP 7.Remove from the oven and let it cool completely before cutting into bars.
• STEP 8.Store the granola bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can substitute almond butter with peanut butter or any other nut butter of your choice.
• For added sweetness, you can drizzle melted chocolate over the cooled granola bars.
• Feel free to add a sprinkle of cinnamon or a dash of vanilla extract for extra flavor.
• To make the bars more chewy, add a tablespoon of maple syrup or agave nectar to the honey-almond butter mixture.

Storage and Serving

• These granola bars can be stored in an airtight container at room temperature for up to a week.
• They are perfect for a quick breakfast or a snack on-the-go.
• Serve them with a glass of milk or yogurt for a complete and nutritious meal.