Grandmother's Chicken 'N' Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, onions, carrots, celery, garlic, and herbs. Cover with water and bring to a boil.
• STEP 2.Reduce heat and simmer until chicken is cooked through and tender, about 45 minutes to 1 hour.
• STEP 3.Remove chicken from the pot and shred the meat. Return the shredded chicken to the pot.
• STEP 4.In a mixing bowl, combine flour, baking powder, salt, and milk to make the dumpling dough.
• STEP 5.Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 10-15 minutes, until the dumplings are cooked through and fluffy.
• STEP 6.Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a bay leaf or some poultry seasoning to the broth.
• If you prefer a thicker broth, you can mix a little cornstarch with water and add it to the pot.
• To make the dumplings even fluffier, you can use buttermilk instead of regular milk.

Storage and Serving

• Serve the chicken and dumplings hot as a main dish.
• You can also serve it with a side of steamed vegetables or a fresh salad.
• Leftovers can be reheated in the microwave or on the stovetop.