Grandma's Pineapple Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, pineapple chunks, diced bell peppers, sliced cucumbers, and chopped red onions.
• STEP 3.In a separate bowl, whisk together mayonnaise, pineapple juice, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss until everything is well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a good stir and adjust the seasoning if needed.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any type of pasta for this salad, such as rotini, bowtie, or penne.
• For added crunch, you can sprinkle some toasted almonds or sunflower seeds on top before serving.
• If you prefer a sweeter salad, you can add a tablespoon of honey to the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• This salad is best served chilled.
• It makes a great side dish for barbecues, picnics, or potlucks.