Grandma's Buttermilk Syrup Recipe

Recipe By Slurrp

Grandma's Buttermilk Syrup is a sweet and creamy syrup that is perfect for drizzling over pancakes, waffles, or French toast. Made with buttermilk, butter, sugar, and vanilla extract, this syrup has a rich and tangy flavor that will take your breakfast to the next level. It is easy to make and can be stored in the refrigerator for up to two weeks. Serve it warm or cold for a delicious and indulgent breakfast treat.

4.3
14 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Grandma's Buttermilk Syrup
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ingredients serve

Ingredients for Grandma's Buttermilk Syrup Recipe

  • 0.17 cup Buttermilk
  • 0.08 cup Butter
  • 0.17 cup Sugar
  • 0.17 teaspoon Vanilla Extract

Directions: Grandma's Buttermilk Syrup Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine buttermilk, butter, and sugar.
  • STEP 2.Bring the mixture to a boil over medium heat, stirring constantly.
  • STEP 3.Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  • STEP 4.Remove from heat and stir in vanilla extract.
  • STEP 5.Let the syrup cool slightly before serving.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Make sure to stir the syrup constantly while it is boiling to prevent it from burning.
  • If the syrup becomes too thick, you can thin it out by adding a little more buttermilk.
  • For a variation, you can add a splash of maple syrup or a sprinkle of cinnamon to the syrup.

Storage and Serving

  • Serve the syrup warm or cold over pancakes, waffles, or French toast.
  • Store any leftovers in an airtight container in the refrigerator for up to two weeks.
  • To reheat the syrup, simply microwave it for a few seconds or warm it on the stovetop.
Nutrition
value
256
calories per serving
9 g Fat9 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp