Grandma's Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced strawberries, grapes, pineapple chunks, and sliced bananas.
• STEP 2.In a separate small bowl, whisk together orange juice, lemon juice, honey, and chopped mint.
• STEP 3.Pour the dressing over the fruit and gently toss to coat.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Feel free to add other fruits like blueberries, kiwi, or mangoes to the salad.
• For a creamier dressing, you can mix in a tablespoon of Greek yogurt.
• Garnish with fresh mint leaves before serving for an extra touch of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Give it a gentle toss before serving again to redistribute the dressing.
• Serve chilled and enjoy!