Grandma's Curried Sausages Recipe

Cooking Directions

• STEP 1.Heat oil in a large frying pan over medium heat. Add sausages and cook until browned on all sides.
• STEP 2.Remove sausages from the pan and set aside. In the same pan, add onions and garlic and cook until softened.
• STEP 3.Add curry powder, cumin, and paprika to the pan and cook for another minute, stirring constantly.
• STEP 4.Pour in the diced tomatoes and chicken stock, and bring to a simmer. Return the sausages to the pan and cook for 15-20 minutes, or until the sausages are cooked through and the sauce has thickened.
• STEP 5.Serve the curried sausages hot with steamed rice or mashed potatoes. Enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
• Adjust the amount of curry powder and spices according to your taste preferences.
• For a spicier version, add some chopped chili peppers or chili powder to the curry sauce.
• Leftover curried sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or stock to prevent the sauce from drying out.

Storage and Serving

• Store leftover curried sausages in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or stock to prevent the sauce from drying out.
• Serve the curried sausages hot with steamed rice or mashed potatoes for a complete meal.