Sweet Curried Sausages Recipe

Sweet curried sausages is a delicious and flavorful dish that combines the sweetness of brown sugar with the aromatic spices of curry powder. The sausages are cooked in a rich and tangy sauce, creating a perfect balance of flavors. This dish is easy to make and is perfect for a quick and satisfying meal. Serve it with steamed rice or mashed potatoes for a complete and hearty meal.

4.6
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sweet Curried Sausages
plan
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ingredients serve

Ingredients for Sweet Curried Sausages Recipe

  • 2 Sausages
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Curry Powder
  • 1/2 tablespoon Brown Sugar
  • 0.06 cup Tomato Sauce
  • 1/4 tablespoon Worcestershire Sauce

Directions: Sweet Curried Sausages Recipe

Cooking Directions

  • STEP 1.Heat oil in a large frying pan over medium heat. Add sausages and cook until browned.
  • STEP 2.Remove sausages from the pan and set aside. In the same pan, add onion and garlic. Cook until softened.
  • STEP 3.Add curry powder, brown sugar, tomato sauce, and Worcestershire sauce to the pan. Stir well to combine.
  • STEP 4.Return the sausages to the pan and coat them with the sauce. Simmer for 10-15 minutes, or until the sausages are cooked through and the sauce has thickened.
  • STEP 5.Serve the sweet curried sausages hot with steamed rice or mashed potatoes. Enjoy!

Cooking Tips

  • You can use any type of sausages for this recipe, such as beef, pork, or chicken sausages.
  • Adjust the amount of curry powder and brown sugar according to your taste preferences.
  • If you prefer a spicier dish, you can add a pinch of chili powder or cayenne pepper to the sauce.

Storage and Serving

  • Leftover sweet curried sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sausages in a microwave or on the stovetop before serving.
  • Serve the sweet curried sausages as a main dish with a side of vegetables or salad.
Nutrition
value
821
calories per serving
43 g Fat33 g Protein73 g Carbs37 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    33g
  • Carbs
    73g
  • Fiber
    37g

MacroNutrients

  • Carbs
    73g
  • Protein
    33g
  • Fiber
    37g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    10mg
  • Vitamin A
    1081mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    4mg
  • Phosphorus
    471mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp