Curried Sausages Recipe

Recipe By Australia’s Best Recipes

Creamy curried sausages which all the family can eat.

4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Curried Sausages
plan
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ingredients serve

Ingredients for Curried Sausages Recipe

  • 1.33 Thick sausage
  • 0.17 Onion Sliced
  • 0.33 Garlic clove finely chopped
  • 0.17 tablespoon Curry powder
  • 1/25 cup Plain flour
  • 0.33 cup Milk
  • 0.08 cup Potato diced partially cooked
  • 1/25 cup Carrot diced partially cooked
  • 1/25 cup Peas
  • 1/2 tablespoon Tomato Sauce
Nutrition
value
121
calories per serving
6 g Fat4 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    1mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes