Grandmas Sambal Udang Prawn Sambal Recipe

Recipe By Slurrp

Grandma's Sambal Udang, also known as Prawn Sambal, is a spicy and flavorful Malaysian dish. The prawns are cooked in a rich and aromatic sambal sauce made from a blend of chili peppers, onions, garlic, and spices. This dish is perfect for those who love a good kick of heat and enjoy the combination of seafood and bold flavors. Serve it with steamed rice or as a side dish for a delicious and satisfying meal.

4.1
27 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Grandmas Sambal Udang Prawn Sambal Recipe

Directions : Grandmas Sambal Udang Prawn Sambal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
262
calories per serving
9 g Fat21 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 21 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    21 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    5 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    270 mg
  • Vitamin B9
    2410 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    79 mg
  • Manganese
    4 mg
  • Phosphorus
    281 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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