Ingredients For Grana Padano And Egg Stuffed Muffins With Prosciutto Recipe
5 tablespoon Vegetable oil
2 tablespoon Butter melted and cooled
1 Large egg
240 milliliter Buttermilk
250 gram Plain flour
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda baking soda
100 gram Grated grana padano cheese
0.25 teaspoon Salt
0.25 teaspoon Garlic salt
sprig A few sprigs of parsley roughly chopped
6 piece Slices prosciutto di san daniele chopped into smal es
12 Eggs hard boiled and peeled
Nutrition value
222
calories per serving
13 g Fat16 g Protein11 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
16 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
16 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
305 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment