Gramflaur Venilla Cake With Chocolate Ganache Recipe
Recipe By Better Butter
Usually we made cake with all purpose flour, semolina, wheat flourbut today i use a secret ingredient in my cake that is gramflaur and frosting it with chocolate ganache.
Ingredients For Gramflaur Venilla Cake With Chocolate Ganache Recipe
0.5 cup Gramflaur
0.5 cup All purpose flour
0.5 cup Semolina
1 cup Milk powder
1 cup Fresh malai
1.25 cup Powder Sugar
2.25 teaspoon Venilla extract
0.25 teaspoon Baking soda
0.5 teaspoon Baking powder
1 tablespoon Butter
0.75 cup Milk
0.5 cup For icing Whipped cream
1 tablespoon Powder Sugar
For ganache
180 milliliter Dark compound chocolate
0.75 cup Heavy cream
2 tablespoon Gems for decoration
Nutrition value
799
calories per serving
36 g Fat15 g Protein102 g Carbs6 g FiberOther
Current Totals
36 g Fat
15 g Protein
102 g Carbs
6 g Fiber
MacroNutrients
Carbs
102 g
Protein
15 g
Fiber
6 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
175 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment