Ingredients For Grain-Free Vegan Carrot Cake Recipe
2 cup Raw cashews soaked overnight
0.33000000000000007 cup Pure maple syrup
3 tablespoon Lemon juice
pinch Sea salt
pinch Ground cinnamon optional
3 tablespoon Ground flax seed
9 tablespoon Water
3 cup Almond flour
0.25 cup Tapioca flour
0.75 teaspoon Baking soda
0.75 teaspoon Sea salt
1 tablespoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.1200000000000001 teaspoon Ground cardamom
0.5 cup Avocado Oil
0.5 cup Pure maple syrup
1 tablespoon Cider vinegar or lemon juice
2 tablespoon Fresh Ginger Grated
1 tablespoon Vanilla bean scraped
Nutrition value
5926
calories per serving
450 g Fat172 g Protein302 g Carbs122 g FiberOther
Current Totals
450 g Fat
172 g Protein
302 g Carbs
122 g Fiber
MacroNutrients
Carbs
302 g
Protein
172 g
Fiber
122 g
Fats
Fat
450 g
Vitamins & Minerals
Calcium
1589 mg
Iron
51 mg
Vitamin A
5028 mcg
Vitamin B1
3 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
4 mg
Vitamin B9
461 mcg
Vitamin B12
4 mcg
Vitamin C
61 mg
Vitamin E
124 mg
Copper
13 mcg
Magnesium
2809 mg
Manganese
23 mg
Phosphorus
4410 mg
Selenium
144 mcg
Zinc
40 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
