Grain-Free Vegan Carrot Cake Recipe
Recipe By The Roasted Root
4.3
16 Rating -
Rate
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grain-Free Vegan Carrot Cake Recipe
- 2 cup Raw cashews soaked overnight
- 0.33 cup Pure maple syrup
- 3 tablespoon Lemon juice
- pinch Sea salt
- pinch Ground cinnamon optional
- 3 tablespoon Ground flax seed
- 9 tablespoon Water
- 3 cup Almond flour
- 1/4 cup Tapioca flour
- 3/4 teaspoon Baking soda
- 3/4 teaspoon Sea salt
- 1 tablespoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 0.12 teaspoon Ground cardamom
- 1/2 cup Avocado Oil
- 1/2 cup Pure maple syrup
- 1 tablespoon Cider vinegar or lemon juice
- 2 tablespoon Fresh Ginger Grated
- 1 tablespoon Vanilla bean scraped
Nutrition
value
value
5926
calories per serving
450 g Fat172 g Protein302 g Carbs122 g FiberOther
Current Totals
- Fat450g
- Protein172g
- Carbs302g
- Fiber122g
MacroNutrients
- Carbs302g
- Protein172g
- Fiber122g
Fats
- Fat450g
Vitamins & Minerals
- Calcium1589mg
- Iron51mg
- Vitamin A5028mcg
- Vitamin B13mg
- Vitamin B21mg
- Vitamin B341mg
- Vitamin B64mg
- Vitamin B9461mcg
- Vitamin B124mcg
- Vitamin C61mg
- Vitamin E124mg
- Copper13mcg
- Magnesium2809mg
- Manganese23mg
- Phosphorus4410mg
- Selenium144mcg
- Zinc40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root