Govind Gotte Recipe

Ingredients For Govind Gotte Recipe

• For making dough
• 1.25 cup gram flour
• 3 teaspoon Ghee
• 3 teaspoon curd
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon chilli powder
• 1 teaspoon kasoori methi
• 0.25 teaspoon Salt
• 1 pinch baking powder
• For stuffing
• 0.5 cup crumbled mawa
• 0.33000000000000007 cup fried and splitted cashew nuts and raisins
• 1 pinch Salt
• 2 pinch chilli powder
• 1 pinch black pepper powder
• For boiling the govind gotte
• 2 cup Water
• 1 pinch Salt
• 1 teaspoon Ghee
• 2 teaspoon curd
• For frying the gotte
• oil for dip frying
• For the gravy
• 2 teaspoon Ghee
• 2 pinch hing
• 0.25 teaspoon carom seeds
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon fennel seeds
• 2 red chilli
• 1 teaspoon ginger garlic paste
• 1.5 teaspoon gram flour
• 0.5 cup curd
• 0.25 cup fresh tomato puree
• 1 teaspoon chilli Powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon cumin powder
• As required Salt
• The boiled water in which govind gottes are boiled
• 1 teaspoon kasoori methi
• 2 teaspoon chopped coriander leaves