Godhumu gottam Recipe

Cooking Directions

• STEP 1.Wash and soak the broken wheat and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables, soaked broken wheat, lentils, turmeric powder, and salt. Mix well.
• STEP 5.Add water and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and garnish with coriander leaves.
• STEP 7.Serve hot with pickle or yogurt.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, beans, etc.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Make sure to soak the broken wheat and lentils to reduce the cooking time.

Storage and Serving

• Godhumu gottam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gottam in a microwave or on the stovetop before serving.
• Serve it as a main course dish for lunch or dinner.