Onion Gothsu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until translucent.
• STEP 2.Add tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Temper with mustard seeds and curry leaves. Serve hot with idli, dosa, or pongal.

Cooking Tips

• You can add a pinch of asafoetida for extra flavor.
• Adjust the spice level according to your preference.
• Store the leftover gothsu in an airtight container in the refrigerator.

Storage and Serving

• Store the gothsu in an airtight container in the refrigerator for up to 3 days.
• Serve hot with idli, dosa, or pongal.