Gourmet Blts with Avocado Aioli Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Drain on paper towels.
• STEP 2.In a small bowl, mash the avocado with a fork until smooth. Add mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well to combine.
• STEP 3.Toast the bread slices until golden brown.
• STEP 4.Spread the avocado aioli on one side of each bread slice.
• STEP 5.Layer the bacon, lettuce, and tomato slices on one slice of bread. Top with another slice of bread.
• STEP 6.Cut the sandwich in half and serve immediately.

Cooking Tips

• For extra flavor, you can add a slice of cheese or some sliced avocado to the sandwich.
• If you prefer a vegetarian option, you can substitute the bacon with tempeh or tofu bacon.
• To make the sandwich more filling, you can add some sliced turkey or chicken breast.

Storage and Serving

• These BLTs are best served fresh, but you can store any leftover avocado aioli in an airtight container in the refrigerator for up to 2 days.
• To serve, you can pair the sandwich with a side of chips, a salad, or some fresh fruit.
• If you're packing the sandwich for lunch, wrap it tightly in foil or plastic wrap to keep it fresh.