Gosht shahi korma Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add the marinated meat and cook until it changes color. Add water, cover, and simmer until the meat is tender.
• STEP 4.In a separate pan, heat ghee and add cashew paste, cream, and spices. Cook until the mixture thickens.
• STEP 5.Add the cooked meat to the cashew paste mixture and simmer for a few minutes. Garnish with fresh coriander leaves.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• Marinating the meat for a longer time enhances the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer taste, you can add a tablespoon of ghee while marinating the meat.

Storage and Serving

• Gosht Shahi Korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the korma with naan, rice, or roti for a complete meal.