Gorgonzola And Pear Salad With Honey Dijon Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, dijon mustard, olive oil, vinegar, salt, and pepper to make the dressing.
• STEP 2.In a large salad bowl, combine mixed greens, sliced pears, crumbled gorgonzola cheese, and chopped walnuts.
• STEP 3.Drizzle the honey dijon dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the Gorgonzola and Pear Salad with Honey Dijon Dressing immediately.

Cooking Tips

• You can use any variety of pears for this salad, such as Bartlett or Anjou.
• To prevent the pears from browning, toss them in a little lemon juice before adding them to the salad.
• For added crunch, you can toast the walnuts in a dry skillet over medium heat for a few minutes.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness and crispness of the ingredients.
• If you need to prepare it in advance, you can keep the dressing separate and toss it with the salad just before serving.
• Garnish with additional crumbled gorgonzola cheese and chopped walnuts for an extra touch of flavor.