Butter Chicken And Red Nose Chapatti Recipe

Ingredients For Butter Chicken And Red Nose Chapatti Recipe

• 12 Chicken thigh fillets
• 2 tablespoon Oil
• 2 Cloves Garlic, Sliced
• 5 centimeter Fresh root ginger, finely grated
• 2 Cloves
• 5 Cardamom, crushed
• 1 teaspoon Mustard seeds
• 6 Plum tomatoes, diced
• 6 Curry leaves, crushed
• 2 Jars butter chicken sauce
• 400 milliliter Tin 1/2 fat coconut milk
• 100 gram Spinach leaves
• For the red nose chapattis
• 1 Pack of 6 chapattis
• 8 tablespoon Tomato puree