Ingredients For Butter Chicken And Red Nose Chapatti Recipe
12 Chicken thigh fillets
2 tablespoon Oil
2 Cloves Garlic, Sliced
5 centimeter Fresh root ginger, finely grated
2 Cloves
5 Cardamom, crushed
1 teaspoon Mustard seeds
6 Plum tomatoes, diced
6 Curry leaves, crushed
2 Jars butter chicken sauce
400 milliliter Tin 1/2 fat coconut milk
100 gram Spinach leaves
For the red nose chapattis
1 Pack of 6 chapattis
8 tablespoon Tomato puree
Nutrition value
373
calories per serving
33 g Fat5 g Protein12 g Carbs14 g FiberOther
Current Totals
33 g Fat
5 g Protein
12 g Carbs
14 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
14 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
2447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
4 mg
Phosphorus
96 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment