Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Butter And Tandoori Chicken Recipe

Recipe By Australia’s Best Recipes

A quick and easy mild curry.

4.5
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Butter And Tandoori Chicken
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Butter And Tandoori Chicken Recipe

  • 1/4 tablespoon Oil
  • 125 gram Chicken breast fillet cubed
  • 3/4 tablespoon Tandoori indian curry paste
  • 1/4 tablespoon Tomato paste
  • 93.75 milliliter Carnation light & creamy evaporated milk
  • 1/2 tablespoon Brown sugar
  • 1/4 teaspoon Cornflour
  • 7.50 gram Butter
Nutrition
value
382
calories per serving
22 g Fat31 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes