Quick Berry Trifles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together vanilla pudding mix and milk until thickened.
• STEP 2.In individual serving glasses, layer the bottom with a spoonful of vanilla pudding.
• STEP 3.Add a layer of mixed berries on top of the pudding.
• STEP 4.Repeat the layers until the glasses are filled, ending with a dollop of whipped cream.
• STEP 5.Garnish with fresh mint leaves or additional berries, if desired.
• STEP 6.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any combination of berries like strawberries, blueberries, raspberries, or blackberries.
• For a shortcut, you can use store-bought vanilla pudding instead of making it from scratch.
• Feel free to add a layer of crumbled cookies or cake between the pudding and berries for added texture.
• These trifles can be prepared in advance and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store the trifles in the refrigerator, covered with plastic wrap or lids, to keep them fresh.
• Serve the trifles chilled for the best taste and texture.
• You can serve the trifles as is or top them with additional whipped cream or a sprinkle of crushed nuts.