Easter Trifles Recipe
Recipe By Kitchen Nine
4.8
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easter Trifles Recipe
- 14.17 gram 2 packets raspberry jelly
- 150 gram Tub thick vanilla custard
- 0.33 centimeter 4 yarrows chocolate hot cross buns, chopped into pieces
- 1/4 cup Frozen raspberries
Nutrition
value
value
155
calories per serving
3 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium93mg
- Iron0mg
- Vitamin A28mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E0mg
- Copper0mcg
- Magnesium16mg
- Manganese0mg
- Phosphorus80mg
- Selenium3mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine