Berry, Lemon and Doughnut Hole Trifle Recipe

This Berry, Lemon and Doughnut Hole Trifle is a delightful dessert that combines the freshness of berries, the tanginess of lemon, and the sweetness of doughnut holes. Layers of creamy lemon custard, mixed berries, and fluffy doughnut holes create a beautiful and delicious trifle. It's a perfect dessert for summer gatherings or special occasions.

4
17 Rating -
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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Berry, Lemon and Doughnut Hole Trifle
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ingredients serve

Ingredients for Berry, Lemon and Doughnut Hole Trifle Recipe

  • 1/20 cup Sugar
  • 0.30 tablespoon Cornstarch
  • 1/10 Zest Lemon
  • 1/20 cup Freshly Squeezed Lemon Juice
  • 0.40 Egg Yolks
  • 1/5 tablespoon Butter
  • 1/10 cup Mixed Berries
  • 1/10 Package Of Doughnut Holes
  • as required Fresh Berries And Mint Leaves For Garnish

Directions: Berry, Lemon And Doughnut Hole Trifle Recipe

Cooking Directions

  • STEP 1.In a saucepan, whisk together sugar, cornstarch, lemon zest, lemon juice, and egg yolks.
  • STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
  • STEP 3.Remove from heat and stir in butter until melted. Let the custard cool completely.
  • STEP 4.In a trifle dish, layer half of the doughnut holes, followed by half of the mixed berries and half of the lemon custard.
  • STEP 5.Repeat the layers with the remaining ingredients.
  • STEP 6.Cover and refrigerate for at least 2 hours before serving.
  • STEP 7.Garnish with fresh berries and mint leaves, if desired.

Cooking Tips

  • Make sure to whisk the custard constantly to prevent lumps.
  • You can use any combination of berries you like, such as strawberries, blueberries, and raspberries.
  • For a shortcut, you can use store-bought lemon curd instead of making the custard from scratch.

Storage and Serving

  • Leftover trifle can be stored in the refrigerator for up to 2 days.
  • Serve chilled and enjoy!
Nutrition
value
253
calories per serving
5 g Fat5 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    12mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp