Pumpkin Trifles Recipe

Name: Pumpkin Trifles Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Leites Culinaria

This store-bought pumpkin trifles recipe is made with pumpkin bread, vanilla pudding, pumpkin butter, and caramel sauce.

14 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Pumpkin Trifles Recipe

0.06 pint Heavy cream
0.06 cup Granulated sugar
0.06 inch 1 loaf store bought or homemade pumpkin bread cut into thick slices or chunks
1.25 ounce One jar pumpkin butter
0.13 cup Store bought or homemade caramel sauce
1/4 cup Prepared vanilla pudding
0.06 cup Chopped walnuts or pecans

Nutrition
value

270

calories per serving

12 g Fat4 g Protein41 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
4g
Carbs
41g
Fiber
6g

MacroNutrients

Carbs
41g
Protein
4g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
66mg
Iron
6mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria