Quick Berry Trifles Recipe

Quick Berry Trifles are a delightful and refreshing dessert that can be made in no time. Layers of juicy mixed berries, creamy vanilla pudding, and fluffy whipped cream are stacked in individual serving glasses. The combination of sweet and tangy berries with the smooth and creamy textures creates a perfect balance of flavors. These trifles are not only delicious but also visually appealing, making them a great choice for parties or special occasions.

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 Quick Berry Trifles
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Ingredients for Quick Berry Trifles Recipe

  • 1/4 Package Of Vanilla Pudding Mix
  • 1/2 cup Milk
  • 1/2 cup Mixed Berries
  • 1/4 cup Whipped Cream
  • as per your need Fresh Mint Leaves Or Additional Berries For Garnish

Directions: Quick Berry Trifles Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together vanilla pudding mix and milk until thickened.
  • STEP 2.In individual serving glasses, layer the bottom with a spoonful of vanilla pudding.
  • STEP 3.Add a layer of mixed berries on top of the pudding.
  • STEP 4.Repeat the layers until the glasses are filled, ending with a dollop of whipped cream.
  • STEP 5.Garnish with fresh mint leaves or additional berries, if desired.
  • STEP 6.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • You can use any combination of berries like strawberries, blueberries, raspberries, or blackberries.
  • For a shortcut, you can use store-bought vanilla pudding instead of making it from scratch.
  • Feel free to add a layer of crumbled cookies or cake between the pudding and berries for added texture.
  • These trifles can be prepared in advance and stored in the refrigerator for up to 24 hours.

Storage and Serving

  • Store the trifles in the refrigerator, covered with plastic wrap or lids, to keep them fresh.
  • Serve the trifles chilled for the best taste and texture.
  • You can serve the trifles as is or top them with additional whipped cream or a sprinkle of crushed nuts.
Nutrition
value
251
calories per serving
4 g Fat3 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    13mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    0mg
  • Phosphorus
    77mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp