Fish Cakes With Anchovy Dressing Recipe

Name: Fish Cakes With Anchovy Dressing Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Slurrp

These fish cakes are a delicious and flavorful dish that can be enjoyed as an appetizer or main course. Made with fresh white fish, potatoes, and a blend of herbs and spices, these fish cakes are crispy on the outside and tender on the inside. They are served with a tangy and savory anchovy dressing that adds a burst of flavor to every bite. Perfect for seafood lovers, these fish cakes are easy to make and are sure to impress your guests.

15 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Fish Cakes With Anchovy Dressing Recipe

500 gram White Fish Fillets, Cooked And Flaked
500 gram Potatoes, Boiled And Mashed
0.5 cup Breadcrumbs
2 tablespoon Chopped Fresh Herbs
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
As required Salt And Pepper To Taste
as required Oil For Frying
0.5 cup Mayonnaise
1 tablespoon Lemon Juice
2 tablespoon Minced Anchovies
1 tablespoon Chopped Fresh Herbs

Directions : Fish Cakes With Anchovy Dressing Recipe

Cooking Directions

STEP 1.Start by boiling the potatoes until they are tender. Drain and mash them.
STEP 2.In a large bowl, combine the mashed potatoes, flaked fish, breadcrumbs, chopped herbs, and spices. Mix well.
STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
STEP 4.Heat oil in a frying pan and cook the fish cakes until they are golden brown on both sides.
STEP 5.To make the anchovy dressing, combine mayonnaise, lemon juice, minced anchovies, and chopped herbs in a bowl. Mix well.
STEP 6.Serve the fish cakes hot with the anchovy dressing on the side. Enjoy!

Cooking Tips

Make sure to use fresh white fish for the best flavor and texture.
Refrigerating the fish cake mixture before cooking helps them hold their shape better.
You can also bake the fish cakes in the oven for a healthier option.

Storage and Serving

Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the fish cakes in a preheated oven at 350°F for about 10 minutes.
Serve the fish cakes as an appetizer with a side salad or as a main course with roasted vegetables.

Nutrition
value

487

calories per serving

25 g Fat35 g Protein29 g Carbs2 g FiberOther

Current Totals

25 g Fat
35 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
35 g
Fiber
2 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
96 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
113 mg
Vitamin B9
904 mcg
Vitamin B12
1 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
443 mg
Selenium
60 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.