Goose Stock Recipe

Name: Goose Stock Recipe
Total time: 360 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Stocks are always a fantastic way of getting every last bit of flavour (and not wasting) a bird carcass, and this goose stock recipe will result in the ultimate gravy for a goose-based christmas dinner. Give it enough time to gently cook and never let it come to the boil.

4.6

11 Rating - Rate

Non Vegdiet

6hr total

ingredients serves

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Ingredients For Goose Stock Recipe

1 Goose carcass
1 Knob of butter
1 Onion
3 Carrots
3 stick Celery
1 Head of garlic
10 Black peppercorns
3 Bay leaves
1 bunch Parsley stalks
1 bunch Thyme
2 liter Chicken Stock
1 Goose carcass
1 Knob of butter
1 Onion
3 Carrots
3 stick Celery
1 Head of garlic
10 Black peppercorns
3 Bay leaves
1 bunch Parsley stalks
1 bunch Thyme

Nutrition
value

1107

calories per serving

75 g Fat93 g Protein14 g Carbs8 g FiberOther

Current Totals

75 g Fat
93 g Protein
14 g Carbs
8 g Fiber

MacroNutrients

Carbs
14 g
Protein
93 g
Fiber
8 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
347 mg
Iron
12 mg
Vitamin A
2231 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
6 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
3 mg
Copper
347 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
1139 mg
Selenium
115 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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