Gooseberry Fish Curry Recipe

Recipe By Vah Reh Vah

This is a seafood recipe. Indian gooseberry is a fruit in south india which is famous for its health benefits. It is very rich in vitamin c and is supposed to be good for people with diabetes, cholesterol and cancer. The fruit by itself has a sour and bitter taste.

4.3
16 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Gooseberry Fish Curry
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ingredients serve

Ingredients for Gooseberry Fish Curry Recipe

  • 0.33-1/2 tablespoon Oil
  • 0.08 teaspoon Mustard seeds
  • 0.17 pinch Fenugreek seeds
  • 0.17 cup Onions
  • 0.17 Curry leaves springs
  • 0.33 No.s Green chillies
  • As required Salt
  • 16.67-25 gram Amla
  • 0.17 teaspoon Ginger garlic paste
  • 1/25 teaspoon Turmeric powder
  • 0.08 teaspoon Red chilly powder
  • 0.08 cup Water
  • 0.17 cup Fish
  • 0.17 cup Coconut milk
  • 0.33 pinch Garam Masala
  • 0.17 bunch Coriander leaves
Nutrition
value
186
calories per serving
16 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    1603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah