German Christmas Goose Recipe
Recipe By The Spruce Eats
Weihnachtsgans or german christmas goose is the preferred fowl choice, along with duck, for festive occasions. Turkey is rarely seen on holiday dinner tables. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare. Like other poultry, onions, thyme, and fruit are great seasoning choices with goose.
4.4
15 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Christmas Goose Recipe
- 1.13 pound Goose
- dash Dash Salt
- dash Dash pepper
- 1/2 teaspoon Dried Thyme
- 1/2 Apples
- 1/4 Small Onion
- 1/4 tablespoon Salt
- 1/2 tablespoon Goose drippings
- 1/2 tablespoon All purpose flour
Nutrition
value
value
4673
calories per serving
513 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat513g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat513g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats