Gond Ke Laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the edible gum (gond). Roast until it puffs up and becomes crispy.
• STEP 2.Remove the roasted gond from the pan and keep it aside.
• STEP 3.In the same pan, add more ghee and roast the nuts until they turn golden brown.
• STEP 4.Add jaggery, cardamom powder, and roasted gond to the pan. Mix well until everything is combined.
• STEP 5.Allow the mixture to cool slightly and then shape it into small laddus.
• STEP 6.Let the laddus cool completely before storing them in an airtight container.

Cooking Tips

• Make sure to roast the gond on low heat to prevent it from burning.
• You can add a variety of nuts like almonds, cashews, and pistachios for added flavor and texture.
• If the mixture is too dry, you can add a little melted ghee to bind it together.

Storage and Serving

• Gond Ke Laddu can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the laddus as a sweet treat or as a snack with a cup of tea or coffee.