STEP 2.Take the same pan with some ghee and add a cup of almonds, cashews and walnuts. Give them a good roast. Transfer the roasted nuts in a clean bowl.

STEP 3.Now blend the roasted nuts nicely.

STEP 4.Now take half a cup of gond/ edible gum. take a pan put some ghee in it and slowly fry the gond. Make it crispy. transfer it in a bowl.

STEP 5.Now blend the gond too.

STEP 6.Take a pan again, put some ghee and now add some wheat flour and cook slowly. Roast well . Now transfer it in a bowl.

STEP 7.Add the nuts powder in the bowl, add the dried ginger powder, cardamom powder and mix.

STEP 8.Add a cup of sugar powder. Mix it using your hands.

STEP 9.Use a ice cream spoon to shape the laddu and maintain the same quantity. Garnish with pistachios.

Nutrition
value

2718

calories per serving

200 g Fat49 g Protein182 g Carbs46 g FiberOther

Current Totals

200 g Fat
49 g Protein
182 g Carbs
46 g Fiber

MacroNutrients

Carbs
182 g
Protein
49 g
Fiber
46 g

Fats

Fat
200 g

Vitamins & Minerals

Calcium
216 mg
Iron
13 mg
Vitamin A
22 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
21 mg
Copper
3 mcg
Magnesium
474 mg
Manganese
8 mg
Phosphorus
917 mg
Selenium
13 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Gond Ke Laddu Recipe

ingredients serve

Ingredients For Gond Ke Laddu Recipe

Directions : Gond Ke Laddu Recipe