Golden Instant Pot Roast Recipe

Cooking Directions

• STEP 1.Season the beef roast with salt, pepper, garlic powder, and thyme.
• STEP 2.Heat the Instant Pot on the sauté mode and sear the roast on all sides until golden brown.
• STEP 3.Remove the roast from the Instant Pot and set it aside.
• STEP 4.Add onions and carrots to the Instant Pot and sauté until slightly softened.
• STEP 5.Place the roast back into the Instant Pot and add beef broth.
• STEP 6.Close the lid and set the Instant Pot to pressure cook for 60 minutes.
• STEP 7.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 8.Remove the roast from the Instant Pot and let it rest for a few minutes before slicing.
• STEP 9.Serve the Golden Instant Pot Roast with the cooked onions, carrots, and a drizzle of the cooking liquid.

Cooking Tips

• Searing the roast before pressure cooking helps to develop a rich flavor and golden crust.
• Make sure to use a natural release method to allow the roast to rest and retain its juices.
• For a thicker gravy, you can mix cornstarch with water and add it to the cooking liquid after pressure cooking.

Storage and Serving

• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roast and cooking liquid in a covered baking dish and heat in the oven at 350°F (175°C) until warmed through.
• Serve the Golden Instant Pot Roast with mashed potatoes, steamed vegetables, and a side of gravy.