Golden Gazpacho With Feta Recipe

Ingredients For Golden Gazpacho With Feta Recipe

• 0.25 cup Pine Nuts
• 3 pound Yellow tomatoes, cut into large pieces
• 1 piece Yellow bell pepper, cut into large
• 2 tablespoon Red wine vinegar
• Kosher salt and pepper
• 4 ounce Feta, Crumbled
• 0.5 cup Fresh basil leaves, torn
• 2 tablespoon Extra virgin olive oil
• 0.5 pound Thinly sliced prosciutto and/or salami