Golden Summer Peach Gazpacho Recipe

Recipe By Taste Of Home

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. Julie Hession, Las Vegas, Nevada.

3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Golden Summer Peach Gazpacho
plan
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ingredients serve

Ingredients for Golden Summer Peach Gazpacho Recipe

  • 0.38 cup Sliced peeled fresh or frozen peaches, thawed
  • 0.38 Medium yellow tomatoes, chopped
  • 0.13 Medium sweet yellow pepper, chopped
  • 0.13 Medium cucumber, peeled and chopped
  • 0.06 cup Chopped Sweet Onion
  • 0.13 Garlic Clove, Minced
  • 1/25 cup Lime juice
  • 1/4 tablespoon Rice vinegar
  • 0.13 tablespoon Marinade for chicken
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Hot pepper sauce
  • 0.13-0.38 teaspoon Sugar optional
  • As required Chopped peaches, cucumber and tomatoes
Nutrition
value
77
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home