The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. Taste of Home Test Kitchen.
1 Package frozen mixed vegetables, thawed and drained
1 can Condensed cream of chicken soup, undiluted
1 can Condensed cream of onion soup, undiluted
1 cup Whole milk
1 cup Sour cream
2 tablespoon All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Garlic powder
2 Sheets refrigerated pie crust
Nutrition value
920
calories per serving
52 g Fat63 g Protein50 g Carbs5 g FiberOther
Current Totals
52 g Fat
63 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
63 g
Fiber
5 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
235 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
783 mg
Selenium
59 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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