Goi Xoai Xanh Tom Hap(Shrimp & Green Mango Salad) Recipe

Name: Goi Xoai Xanh Tom Hap(shrimp & Green Mango Salad) Recipe
Total time: 40 min
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Easy and quick recipe to prepare.Prepare in less time.Heaalthy meal.Protein-rich ingredients are present.Similar to the Goi Xoai, this mango salad comes additionally with sun-dried shrimps. Believe me, mango and dried shrimps are a winning combo.Good in taste. This recipe can also be prepared from the comfort of your home.Salad help in increasing nutrition to our body.

4.8

13 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Goi Xoai Xanh Tom Hap(Shrimp & Green Mango Salad) Recipe

Salad
4 large unripened/green mangos
0.75 pound Shrimp
0.5 teaspoon Salt
0.5 medium white onion
0.5 tablespoon Sugar
0.5 tablespoon rice vinegar
6 sprig Thai basil
3 No.s red jalape
0.25 cup crushed roasted peanuts
0.1200000000000001 teaspoon ground black pepper
Dressing
2 large garlic cloves
3 red chilies
1 tablespoon Lime Juice
0.33000000000000007 cup Sugar
0.33000000000000007 cup fish sauce

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Directions : Goi Xoai Xanh Tom Hap(Shrimp & Green Mango Salad) Recipe

STEP 1.Peel the onion so thinly slice. Use your fingers to toss and separate the onion items. Transfer to a bowl. Add the sugar and rice vinegar so toss along. Enable it to marinade.

STEP 2.Cut the jalapenos lengthwise. Take away the seeds and discard them. Cut the peppers into skinny strips.

STEP 3.Rinse the thai basil with cold water. Pluck the leaves from the stem. Spin dry employing a dish spinner or blot with paper towels. Prepare in tiny bundles and coarsely chop.

STEP 4.Remove the skin from the mangos employing a vegetable peeler. (be bound to take away all of the inexperienced from the skin.)

STEP 5.Rinse with cold water so blot dry. Shred the mangos employing a mandoline. Use your fingers to toss the mangos and separate the shreds. Continue till all the mangos are cut.

STEP 6.To make the dressing, mince the garlic. Add the cut chilies, freshly squeezed juice, sugar, and fish sauce. Stir till the sugar is dissolved.

STEP 7.Bring a pot of water to a fast boil. Add the salt and shrimp. Stirring gently, cook the shrimp till they

STEP 8.Re pink, around one minute to one 1/2 minutes. Transfer to a strainer. Displayed the shrimp within the strainer and permit it to cool down.

STEP 9.To assemble this dish, add the marinated onions, jalapenos, recent herbs, and shrimp to the cut mangos. Toss along combining everything well.

STEP 10.Place a generous quantity on a plate. High with recent ground black pepper and also the crushed roast peanuts. Drizzle with dressing or serve on the aspect.

STEP 11.Enjoy it.

Nutrition
value

1454

calories per serving

75 g Fat88 g Protein107 g Carbs14 g FiberOther

Current Totals

75 g Fat
88 g Protein
107 g Carbs
14 g Fiber

MacroNutrients

Carbs
107 g
Protein
88 g
Fiber
14 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
330 mg
Iron
11 mg
Vitamin A
731 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
6 mcg
Vitamin C
51 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
304 mg
Manganese
5 mg
Phosphorus
997 mg
Selenium
154 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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