Goi Cuon (Tofu Rice-Paper Rolls) Recipe

Name: Goi Cuon (tofu Rice-paper Rolls) Recipe
Total time: 40 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

All these fresh spring rolls need before you dig in is a dunk in the delicious spicy peanut sauce.

4.3

11 Rating - Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Goi Cuon (Tofu Rice-Paper Rolls) Recipe

110 gram Unsalted roasted peanuts
1 tablespoon Peanut oil
1 Garlic Clove, Finely Chopped
1 Long fresh red chilli, halved, deseeded, finely chopped
250 milliliter Water
80 milliliter Coconut milk
2 tablespoon Hoisin Sauce
150 gram Firm tofu, coarsely chopped
100 gram Fresh shiitake mushrooms, trimmed, thinly sliced
1 Carrot, peeled, cut into matchsticks
1 tablespoon Soy sauce
1 teaspoon Caster sugar
25 gram Rice Vermicelli Noodles
8 Round rice-paper sheets
8 Baby cos lettuce leaves
16 Fresh mint leaves

Nutrition
value

179

calories per serving

13 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

13 g Fat
5 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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