Godham pazham ada(wheat banana ada) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a smooth dough.
• STEP 2.In a separate bowl, mash ripe bananas and mix them with jaggery and grated coconut.
• STEP 3.Divide the dough into small balls and roll them into thin circles.
• STEP 4.Place a spoonful of the banana mixture in the center of each circle and fold it into a semi-circle.
• STEP 5.Seal the edges by pressing them together and steam the ada for about 10-15 minutes.
• STEP 6.Alternatively, you can also fry the ada in hot oil until they turn golden brown.
• STEP 7.Serve the godham pazham ada hot as a snack or dessert.

Cooking Tips

• Make sure the dough is not too sticky or dry. Adjust the water accordingly.
• You can add cardamom powder or dry fruits to the banana mixture for added flavor.
• If steaming, grease the steamer plate with oil to prevent sticking.
• If frying, make sure the oil is hot enough to ensure crispy ada.

Storage and Serving

• Godham pazham ada can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the ada in a steamer or microwave before serving.
• Serve the ada as a snack with tea or coffee, or as a dessert after a meal.