Chicken Udon Soup With Bok Choy Recipe

Recipe By Simply Recipes

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutesstart to finish.

4.2
15 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Chicken Udon Soup With Bok Choy Recipe

Nutrition
value
631
calories per serving
40 g Fat44 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 40 g Fat
  • 44 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    44 g
  • Fiber
    2 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    4 mg
  • Vitamin A
    722 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    485 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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