Gobi Simla Mirch Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add cauliflower florets and bell peppers, and sauté for 5-7 minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and cook for another 5-7 minutes until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to cut the cauliflower florets into bite-sized pieces for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add other vegetables like carrots or peas.

Storage and Serving

• Gobi Simla Mirch can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti or rice, or enjoy it as a filling for wraps or sandwiches.