0.5 teaspoon Red chili powder or cayenne pepper or paprika
0.25 teaspoon Garam masala powder
1 pinch Asafoetida powder
1 pinch Turmeric powder
1 pinch Baking soda optional
As required Water add as required to make a thick flowing batter
Oil for deep frying or shallow frying the pakoras
As required Rock salt or regular salt as required
1 teaspoon Chaat masala to sprinkle from above
0.5 teaspoon Lemon jucice to be sprinkled
Nutrition value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
