Gobi lollipop Recipe

Cooking Directions

• STEP 1.Separate the cauliflower into small florets and blanch them in boiling water for a few minutes.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Coat the cauliflower florets with the spice mixture and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a deep pan and deep-fry the marinated cauliflower florets until they turn golden brown and crispy.
• STEP 5.Remove the fried florets from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the gobi lollipop hot with a spicy dipping sauce.

Cooking Tips

• Make sure to blanch the cauliflower florets before marinating them. This helps in achieving a crispy texture.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a healthier alternative, you can also bake the marinated cauliflower florets in the oven instead of deep-frying them.

Storage and Serving

• Gobi lollipop is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or air fryer to maintain their crispiness.