Ingredients For Goat Cheese Tarts With Roast Peaches And Vincotto Recipe
4 Sheets puff pastry
1 Egg beaten
125 gram Firm goats' cheese, cut into 4 slices
2 Small peaches, stones removed, quartered
2 tablespoon Honey
0.25 cup Vincotto
0.25 cup Olive oil
Nutrition value
313
calories per serving
22 g Fat8 g Protein19 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
8 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
237 mg
Iron
5 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
