Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by phil fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'.
Ingredients For Goat's Cheese Honeycomb With Figs Recipe
4 Black figs
5 Slices of orange zest
2 Star anise
Cloudberry liqueur
200 gram Fig puree
20 gram Walnut oil
50 gram Cloudberry liqueur
20 gram Balsamic vinegar
50 gram Goat's cheese
100 gram Goat's cheese
85 gram Whipping cream
30 gram Milk
20 gram Walnut oil
20 gram Dried figs
20 gram Fig puree
4 Medium crispbread
Wood sorrel
4 Black figs
5 Slices of orange zest
2 Star anise
Cloudberry liqueur
200 gram Fig puree
20 gram Walnut oil
50 gram Cloudberry liqueur
20 gram Balsamic vinegar
50 gram Goat's cheese
50 gram Goat's cheese
85 gram Whipping cream
30 gram Milk
20 gram Walnut oil
20 gram Dried figs
Nutrition value
538
calories per serving
37 g Fat19 g Protein32 g Carbs7 g FiberOther
Current Totals
37 g Fat
19 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
19 g
Fiber
7 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
470 mg
Iron
3 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
360 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment